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Assorted warm olives & greek feta cheese, herbs

Our speciality hummus, made with chick pea, sesame paste, lemon juice and garlic, handmade pita bread

Greek yogurt spread salad, garlic, cucumber, dill

Traditional fish roe spread salad served with herb prawns, “lagana” bread, olive oil

Traditional fish roe spread salad served with herb prawns, “lagana” bread, olive oil

Traditional fish roe spread salad served with herb prawns, “lagana” bread, olive oil

Tiger prawns in feta and ouzo flavored tomato sauce

Pan-fried “Graviera” cheese, glazed with ouzo and lemon juice

White wine steamed mussels, herbs

Fresh and crispy fried calamari, lemon, and paprika

Softly baked feta cheese, tomato, capsicum, chili flakes, herbs

Hand cutted, fresh & cryspy potato fries

Tzatziki, taramosalata, melitzanosalata, handmade pita bread

Sweet cherry tomatoes, crunchy cucumber, capsicum, red onion, kalamata olives, feta cheese

Honey roasted beetroot salad, candied walnuts, Greek yogurt

Refreshing watermelon bits, tangy feta cheese, mint sorbet, arugula, aged balsamic vinegar

Greek eggplant and beef “casserole”, creamy béchamel sauce

Whole eggplants stuffed with caramelized onions, herbs & feta cheese, simmered in olive oil, tomato sauce

Slow braised lamb shank in tomato sauce, served withcaramelized shallots and potato puree

Hand stretched “phyllo” pastry filled with sautéed spinach, crumbled feta and dill, baby spinach salad

The filling of traditional “gemista” dish served as a risotto, topped with creamy feta cheese

Mouth melting pork belly shaves, sweet onion, tzatziki, pitabread served like a platter to share or ask for it to be served wrapped in the traditional way.

200 days grass fed Australian Angus rib-eye steak, (200 g) grilled at your desire, herbed baked potatoes.

Our in house blend of minced lamb on skewers, tomato sauce, Greek yogurt, home-made pita bread, cherry tomato salad.

Herb marinated grilled lamb chops, summer grilled veggies.

Tender grilled spring chicken, honey baked summer veggies, tart fragrant preserved lemons, Kalamata olives.

Air flown Mediterranean seabream, grilled summer veggies, olive oil “aioli” sauce, served on the bone.

Char-grilled ocean king prawns, couscous salad, herbs.

Norwegian salmon, char grilled, cherry tomato relish, Kalamata olives, herbs.

Home-made Greek yogurt and honey ice cream, walnuts, sponge cake.

Crispy pistachio “phyllo” rolls bathed in honey syrup, served with home-made fior di latte ice-cream.