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ARTISAN BREADS

TOASTED PITA BREAD BASKET 4.00

Home-made “pita” bread, smoked paprika, oregano (V)

SALADS

 

GREEK SALAD 21.00 

Sweet cherry tomatoes, crunchy cucumber, capsicum, red onion, Kalamata olives, feta cheese (V)

PATZAROSALATA 17.50

Honey roasted beetroot salad, candied walnuts, Greek yogurt (V)

WATERMELON SALAD WITH FETA 19.00

Refreshing watermelon bits, tangy feta cheese, mint sorbet, arugula, aged balsamic vinegar (V)

MEZEDES

 

TZATZIKI 14.00 

Greek yogurt spread salad, garlic, cucumber, dill (V)

MELITZAN0SALATA 14.00 

Grilled eggplant spread salad, fresh herbs, garlic, olive oil,
Greek yogurt (V)

TARAMOSALATA 18.50

Traditional fish roe spread salad served with herb prawns,
“lagana” bread, olive oil

HUMMUS 17.00

Our speciality hummus, made with chick pea, sesame paste, lemon juice and garlic, handmade pita bread (V)

PSOMI & ELIES 9.50 

Assorted warm olives & greek feta cheese, herbs

HTAPODAKI 26.00

Char-grilled Mediterranean octopus, pickled octopus terrine 

GARIDES SAGANAKI 18.50 

Sizzling hot prawns in feta and ouzo flavored tomato sauce

GRAVIERA SAGANAKI 15.50

Pan-fried “Graviera” cheese, glazed with ouzo and lemon juice (V)

AHNISTA 19.50

White wine steamed mussels, herbs 

CALAMARI 18.50 

Fresh and crispy fried calamari, lemon, and paprika 

BOUGIOURDI 16.00

Softly baked feta cheese, tomato, capsicum, chili flakes, herbs (V)

HOME-MADE POTATOES FRIES 9.00

Hand-cut, fresh & crispy potato fries (V)

MYKONOS DIP PLATTER 26.00

Tzatziki, taramosalata, melitzanosalata, handmade pita bread

FROM GRANDMA'S RECIPES BOOK

 

MOUSAKA 27.00

Greek eggplant and beef “casserole”, creamy béchamel sauce 

MELITZANES IMAM 24.50

Whole eggplants stuffed with caramelized onions, herbs & feta cheese simmered in olive oil, tomato sauce (V)

STIFADO 35.00 

Slow braised lamb shank in tomato sauce, served with
caramelized shallots and potato puree 

GEMISTA “RISOTTO” 27.00 

The filling of traditional “gemista” dish served as a risotto,
topped with creamy feta cheese 

SPANAKOPITA 24.00

Hand stretched “phyllo” pastry filled with sauted spinach,
crumbled feta and dill, baby spinach salad 

FROM OUR CHARCOAL GRILL

 

MEATS 

PITA GYROS 27.50 

Mouth melting pork belly shaves, sweet onion, tzatziki, pita bread served like a platter to share or ask for it to be served wrapped in the traditional way 

MOSHARAKI 49.00 

200 days grass fed Australian Angus rib-eye steak, (250 g)
grilled at your desire, herbs baked potatoes 

GIAOURTLOU 33.00

Our in house blend of minced lamb on skewers, tomato sauce, Greek yogurt, home-made pita bread, cherry tomato salad

PAIDAKIA 43.00 

Herb marinated grilled lamb chops, summer grilled veggies

KOTOPOULO LEMONATO 28.90

Tender grilled spring chicken, honey baked summer veggies, tart fragrant preserved lemons, Kalamata olives

MIXED GRILLED PLATTER

For 2 96.00 / For 4 187.00 / For 6 269.00

Lamb chop, chicken sausage, gyros shaves, rib-eye steak,
minced lamb skewer, condiments

 

SEAFOOD 

TSIPOURA 38.00

Air flown Mediterranean sea bream, grilled summer veggies, olive oil “aioli” sauce, served on the bone 

GARIDES 39.00 

Char-grilled ocean king prawns, couscous salad, herbs

SOLOMOS 26.00 

Norwegian salmon, char grilled, fresh cherry tomato relish, Kalamata olives, herbs

MIXED GRILLED PLATTER

For 2 96.00 / For 4 187.00 / For 6 269.00

Whole seabream, king prawns, calamari, mussels, char broiled octopus, condiments

DESSERTS

 

PAGOTO GIAOURTI 14.90

Home-made Greek yogurt and honey ice cream, walnuts,
sponge cake

OLIVE OIL AND CHOCOLATE 16.90 

Creamy olive oil and chocolate “mousse”, citrus fillets,
preserved grape fruit peel, sea salt flakes 

BAKLAVA 15.90 

Cripsy pistachio “phyllo” rolls bathed in honey syrup,
served with home-made fior di latte ice-cream 

ICE-CREAM 6.90 

Home-made assorted ice-cream flavors served per scoop
(ask for available flavours) 

All prices are subject to GST and 10% service charge

Part of © Mangiatutto Group of Restaurants

LOCATE US

 

31 Ocean Way

#01-10 Quayside Isle

Sentosa Cove

Singapore 098375

CONTACT US

 

+65 6334 3818

mykonos.sentosa@gmail.com

OPENING HOURS

 

Mon to Fri: 12pm - 2:45pm;

6pm - 10:30pm

Sat, Sun and PH: all day dining

12pm - 10:30pm

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© Mangiatutto Group of Restaurants 2018. All rights reserved.