MENU
ARTISAN BREADS
TOASTED PITA BREAD BASKET 4.00
Home-made “pita” bread, smoked paprika, oregano (V)
SALADS
GREEK SALAD 21.00
Sweet cherry tomatoes, crunchy cucumber, capsicum, red onion, Kalamata olives, feta cheese (V)
PATZAROSALATA 17.50
Honey roasted beetroot salad, candied walnuts, Greek yogurt (V)
WATERMELON SALAD WITH FETA 19.00
Refreshing watermelon bits, tangy feta cheese, mint sorbet, arugula, aged balsamic vinegar (V)
MEZEDES
TZATZIKI 14.00
Greek yogurt spread salad, garlic, cucumber, dill (V)
MELITZAN0SALATA 14.00
Grilled eggplant spread salad, fresh herbs, garlic, olive oil,
Greek yogurt (V)
TARAMOSALATA 18.50
Traditional fish roe spread salad served with herb prawns,
“lagana” bread, olive oil
HUMMUS 17.00
Our speciality hummus, made with chick pea, sesame paste, lemon juice and garlic, handmade pita bread (V)
PSOMI & ELIES 9.50
Assorted warm olives & greek feta cheese, herbs
HTAPODAKI 26.00
Char-grilled Mediterranean octopus, pickled octopus terrine
GARIDES SAGANAKI 18.50
Sizzling hot prawns in feta and ouzo flavored tomato sauce
GRAVIERA SAGANAKI 15.50
Pan-fried “Graviera” cheese, glazed with ouzo and lemon juice (V)
AHNISTA 19.50
White wine steamed mussels, herbs
CALAMARI 18.50
Fresh and crispy fried calamari, lemon, and paprika
BOUGIOURDI 16.00
Softly baked feta cheese, tomato, capsicum, chili flakes, herbs (V)
HOME-MADE POTATOES FRIES 9.00
Hand-cut, fresh & crispy potato fries (V)
MYKONOS DIP PLATTER 26.00
Tzatziki, taramosalata, melitzanosalata, handmade pita bread
FROM GRANDMA'S RECIPES BOOK
MOUSAKA 27.00
Greek eggplant and beef “casserole”, creamy béchamel sauce
MELITZANES IMAM 24.50
Whole eggplants stuffed with caramelized onions, herbs & feta cheese simmered in olive oil, tomato sauce (V)
STIFADO 35.00
Slow braised lamb shank in tomato sauce, served with
caramelized shallots and potato puree
GEMISTA “RISOTTO” 27.00
The filling of traditional “gemista” dish served as a risotto,
topped with creamy feta cheese
SPANAKOPITA 24.00
Hand stretched “phyllo” pastry filled with sauted spinach,
crumbled feta and dill, baby spinach salad
FROM OUR CHARCOAL GRILL
MEATS
PITA GYROS 27.50
Mouth melting pork belly shaves, sweet onion, tzatziki, pita bread served like a platter to share or ask for it to be served wrapped in the traditional way
MOSHARAKI 49.00
200 days grass fed Australian Angus rib-eye steak, (250 g)
grilled at your desire, herbs baked potatoes
GIAOURTLOU 33.00
Our in house blend of minced lamb on skewers, tomato sauce, Greek yogurt, home-made pita bread, cherry tomato salad
PAIDAKIA 43.00
Herb marinated grilled lamb chops, summer grilled veggies
KOTOPOULO LEMONATO 28.90
Tender grilled spring chicken, honey baked summer veggies, tart fragrant preserved lemons, Kalamata olives
MIXED GRILLED PLATTER
For 2 96.00 / For 4 187.00 / For 6 269.00
Lamb chop, chicken sausage, gyros shaves, rib-eye steak,
minced lamb skewer, condiments
SEAFOOD
TSIPOURA 38.00
Air flown Mediterranean sea bream, grilled summer veggies, olive oil “aioli” sauce, served on the bone
GARIDES 39.00
Char-grilled ocean king prawns, couscous salad, herbs
SOLOMOS 26.00
Norwegian salmon, char grilled, fresh cherry tomato relish, Kalamata olives, herbs
MIXED GRILLED PLATTER
For 2 96.00 / For 4 187.00 / For 6 269.00
Whole seabream, king prawns, calamari, mussels, char broiled octopus, condiments
DESSERTS
PAGOTO GIAOURTI 14.90
Home-made Greek yogurt and honey ice cream, walnuts,
sponge cake
OLIVE OIL AND CHOCOLATE 16.90
Creamy olive oil and chocolate “mousse”, citrus fillets,
preserved grape fruit peel, sea salt flakes
BAKLAVA 15.90
Cripsy pistachio “phyllo” rolls bathed in honey syrup,
served with home-made fior di latte ice-cream
ICE-CREAM 6.90
Home-made assorted ice-cream flavors served per scoop
(ask for available flavours)
All prices are subject to GST and 10% service charge
Part of © Mangiatutto Group of Restaurants